Option 1:
At the end of your day of fishing we will
clean and bag your fish to your likings. We then recommend freezing
your catch at your home or hotel "house" freezer, then pack it in a cooler
and check it as a normal bag on your airplane home.
Option 2:
We recommend using the Pike Place
Market in downtown Seattle to pack and ship your fish for you...an inside
tip is to purchase as little as $5.00 worth of any of the Pike Place Markets
products (smoked fish, fresh fish, crab, etc) and then ask them to use the
same box to ship the fish you caught with us when shipping this product
home.
We do not
ship or smoke any fish ourselves but we have found these resources for you to
use:
Packing and Shipping
Pike Place Market
1501 Pike Pl
Seattle, WA 98101
(206) 622-6198
www.pikeplacemarket.org
Fish Smoking
Jensen's Smokehouse
10520 Greenwood Avenue North
Seattle, WA 98133
Retail Hours: 9am to 6pm
Monday through Saturday (closed Sunday)
PHONE: (206) 364-5569
FAX: (206) 364-0880
CONTACT US:
sales@jensenssmokehouse.com
www.jensenssmokehouse.com
Fischer's Meat
85 Front Street N
Issaquah, WA 98027
Phone: 425-392-3131
Fax: 425-392-0168
CONTACT US: fischermeats@qwest.net
www.fischersmeats.net
Green Valley
Meats
12565 SE Green Valley Rd,
Auburn,
WA
98092
Phone: (253) 833-8131
